鮮奶燉雪蓮子、雪燕、桃膠是一道溫潤養顏的傳統中式甜品。以新鮮牛奶為基底，慢火燉煮浸發好的桃膠（桃樹樹脂，口感晶瑩Q彈、富含植物膠原）、雪蓮子（皂角米，爽脆有嚼勁、滋陰補腎）、雪燕（蘋婆樹分泌物，絲滑透明、似燕窩的平民版），配以適量冰糖調味。成品奶香濃郁、膠質豐富，入口順滑不膩，帶有淡淡天然甜味。A luxurious Chinese dessert soup combining fresh milk with peach gum, snow lotus seeds, and snow swallow. Perfect for daily indulgence, especially for those seeking beauty benefits and digestive support.

32oz (2-3 serving)