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NT Lunch

蒜蓉牛油香草慢煮三文魚 Sous Vide Salmon with Garlic Butter and Parsley (Cooked and Delivered in a Vacuum Bag)

蒜蓉牛油香草慢煮三文魚 Sous Vide Salmon with Garlic Butter and Parsley (Cooked and Delivered in a Vacuum Bag)

$18.49 CAD
$20.89 CAD $18.49 CAD
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慢煮至香嫩多汁，清新又滿足。

Juicy, tender sous vide salmon fillet – fresh and satisfying.
(Photo for reference only.)

  • Cooked and delivered in a vacuum bag

  • Consume within 2–3 days

  • Approx. 500g


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